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Recipe Of The Day
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Sweet lasagne mille foglie
This fun idea is a great way to use up any extra sheets of lasagne. Parboil them for a minute or two, then drain them and cut them across into four oblongs. Shallow-fry or deep-fry them, and set them on kitchen-paper to soak off the excess oil. Now dust them generously with icing-sugar and a pinch o read more
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Tip Of The Day
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Potatoes
Lovely roasted potatoes: Cut them up, peeled or not. (Other veggies can be added too.) Drizzle with a little bit of oil, salt and pepper, and seasonings (perhaps oregano and thyme) and stir up everything. 350 degrees for 45 minutes. Stir once about half way through. (Very little fat used in comparison with what we typically dump on a baked potato.)
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News
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 2/20/2010 - New Facebook Group launced if ... Read More
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